This extra virgin olive oil, made from Koroneiki olives, is smooth and grassy with a peppery finish. To best appreciate its flavor, taste it on its own or drizzle it over raw salads and cooked dishes. Or, since our oil has such a low acidity, its smoke point is high enough that it's suitable both for cooking and in baking as an alternative to butter.
Our mission at Idyll is to support small-scale organic producers in Greece by sharing their unique yet elemental foods with the U.S. market. We run our business on a basis of accountability to our suppliers and customers and a commitment to social, economic, and environmental sustainability.
