Multiple award winning label 'PJ KABOS' Greek Extra Virgin Olive Oil is made from hand-picked Koroneiki variety olives and single COLD extracted within 1 to 12 hours after the olive harvest. Our 'Family Reserve' label was harvested on the 21st-23rd of November 2015. The groves are located in the western Peloponnese region of Greece, about 20 miles from the site of ANCIENT OLYMPIA! This Extra Virgin Olive Oil is perfect for all daily cooking needs. This includes frying: Because of the outstanding chemical qualities our EVOO has, this ensures a higher smoke point and enhances the taste and health properties of any food cooked with it. And again due to its premium quality it is very special poured directly over salads and for use in dressings. A-must ingredient for that authentic, traditional Greek salad! Tasting characteristics of this EVOO (LOT# 21-23/11/2015), as noted by professional olive oil tasters: "Aromas of green fruit, green grass, artichoke and notes of herbs. Taste exhibits abundant fruitiness, green grass, some sweetness, medium bitterness, medium to high pungency and notes of almonds, with exceptional harmony, a high complexity and a high persistence."