Organic Blue Hopi flour corn grown on our farm in Grundy county, Illinois. The corn has never left the farm. It was grown, harvested, cleaned and ground here. It's non-GMO and certified organic. My favorite corn choice for cornbread and grits. The whole kernel, germ included, are left in for better taste and nutrition; though it does then need to be refrigerated (or frozen) if stored for an extended period of timeAllergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat and field peas