Chervil is the feathery-leafy top of a wild annual plant. The leaves possess flavors of anise, celery, and parsley with a hint of mint. Chervil is a finishing herb as cooking it causes it to lose its flavor and intensity (of which there is a limited amount of). Add it at the end of cooking to soups, grilled lamb, breads, or pasta dishes. Cold, chervil is fantastic added to salads straight up or infused in a homemade champagne vinaigrette.
- Chervil is an annual herb similar to parsley in appearance, but with a more delicate, lacy leaf structure and slight anise aroma
- Chervil, on its own, is great when added to vinegar and oil salad dressings
- All Natural, Gluten-Free, Kosher Parve, Non-GMO
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- Chervil is an annual herb similar to parsley in appearance, but with a more delicate, lacy leaf structure and slight anise aroma
- Chervil, on its own, is great when added to vinegar and oil salad dressings
- All Natural, Gluten-Free, Kosher Parve, Non-GMO
- Spice Jungle Brand - 100% Satisfaction Guaranteed
