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McCormick Gourmet Cream of Tartar is a pantry staple for any baker. This versatile must-have for stabilizing beaten egg whites in meringues and angel food cake also has anti-caking, anti-crystalizing and thickening properties useful in creating creamy frostings, candies and sugar syrups. Our cream of tartar can also be added to baking soda and cornstarch to make baking powder. The McCormick Gourmet line is FlavorSealed to guarantee the freshest and highest-performing products every time. Sourced for superior quality, this all-natural ingredient is essential for bakers.

McCormick Gourmet Cream of Tartar is an essential ingredient for bakers
Non GMO
Stabilizes beaten egg whites resulting in light and fluffy desserts
For angel food cake, meringues, macarons and 7-minute frostings
A pinch helps prevent homemade whipped cream from deflating
McCormick Gourmet Cream of Tartar is an essential ingredient for bakers
Non GMO
Stabilizes beaten egg whites resulting in light and fluffy desserts
For angel food cake, meringues, macarons and 7-minute frostings
A pinch helps prevent homemade whipped cream from deflating

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McCormick Gourmet All Natural Cream Of Tartar, 2.62 oz;