Panettone is a traditional Italian cake, loaded with soft candied fruit and raisins. The dough is baked in a cylindrical mold, which gives it a distinctive look. A symbol of the city of Milan, Panettone is traditionally prepared and enjoyed during Christmas and New Year in Italy. Bauli’s all-natural Panettone are made with simple ingredients - fresh butter, sugar and eggs. 100% free of artificial colors, flavors or preservatives, they are leavened using a “mother dough†that rises naturally, staying fresh for much longer than regular bread or cakes - with absolutely no preservatives. Bauli is the authentic Italian cake maker since 1922, making holiday cakes and pastries using only the highest quality ingredients. Bauli prides itself in having combined the skill of homemade recipes with modern technology to bring authentic Italian baked goods and holiday products to your table. With respect for traditions and ancient recipes, the Bauli family’s guiding principle has always been a desire for excellence.
Panettone is a traditional Italian cake, loaded with soft candied fruit and raisins. The dough is baked in a cylindrical mold, which gives it a distinctive look. A symbol of the city of Milan, Panettone is traditionally prep...
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