Dextrose aka grape sugar is a naturally occurring form of glucose. Confusing as it might be, grape sugar is made from corn, not grapes. 70% as sweet as sugar and very hygroscopic. It inhibits crystallization in ice creams and sorbets and also provides flexibility to rolled fondant.
This product is certified Kosher (Pareve) by the Orthodox Union
- ☮ Dextrose is a naturally occurring form of glucose.
- ✡ Highest Quality Ingredients Assured by Strict Orthodox Union Certification Standards
- 70% as sweet as sugar
- Inhibits crystallization in ice creams and frozen desserts
- Provides flexibility to rolled fondant
- ☮ Dextrose is a naturally occurring form of glucose.
- ✡ Highest Quality Ingredients Assured by Strict Orthodox Union Certification Standards
- 70% as sweet as sugar
- Inhibits crystallization in ice creams and frozen desserts
- Provides flexibility to rolled fondant
