Super Agar is made from high gel strength Gracilaria Algae, which means that you can use less of it to get the same gelling power as inferior brands. 100% Food Grade (beware cheap industrial grade products not meant for huma...

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Super Agar is made from high gel strength Gracilaria Algae, which means that you can use less of it to get the same gelling power as inferior brands. 100% Food Grade (beware cheap industrial grade products not meant for human consumption)

  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
  • Made from Natural High Gel Strength Gracilaria Seaweed
  • Excellent gelling agent for creating brittle (stiff) gels
  • A good vegan substitute for gelatin
  • Perfect for Molecular Gastronomy and Modernist Cooking applications
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
  • Made from Natural High Gel Strength Gracilaria Seaweed
  • Excellent gelling agent for creating brittle (stiff) gels
  • A good vegan substitute for gelatin
  • Perfect for Molecular Gastronomy and Modernist Cooking applications

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