Kappa carrageenan is a natural thickening and gelling agent made from certain species of red seaweed. Carrageenan is commonly used to thicken commercial plant-based milks. Kappa carrageenan is particularly well suited to pro...

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Kappa carrageenan is a natural thickening and gelling agent made from certain species of red seaweed. Carrageenan is commonly used to thicken commercial plant-based milks. Kappa carrageenan is particularly well suited to providing the proper texture for stabilizing non-dairy cheese. This product is Non-GMO.

  • ☮ A natural thickening and gelling agent made from certain species of red seaweed
  • ⊘ This product is Non-GMO
  • ✡ This product is certified Kosher (Pareve) by the Orthodox Union
  • Creates a hard, brittle gel
  • Essential for making vegan cheeses
  • ☮ A natural thickening and gelling agent made from certain species of red seaweed
  • ⊘ This product is Non-GMO
  • ✡ This product is certified Kosher (Pareve) by the Orthodox Union
  • Creates a hard, brittle gel
  • Essential for making vegan cheeses

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