Lactic Acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process similar to that performed by yeast in bread or beer. It is typically used as a preservative or as a flavoring agent, providin...

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Lactic Acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process similar to that performed by yeast in bread or beer. It is typically used as a preservative or as a flavoring agent, providing an acidic, tangy taste. Our lactic acid powder is made from cane sugar or beet sugar and is vegan-certified. This product is Non-GMO.

  • ☮ Made from cane sugar or beet sugar and is vegan-certified
  • ⊘ This product is Non-GMO
  • ✡ This product is certified Kosher (Pareve) by the Orthodox Union
  • Can be used as a pH buffer and/or to add a tangy zestful flavor
  • Perfect for making vegan cheeses
  • ☮ Made from cane sugar or beet sugar and is vegan-certified
  • ⊘ This product is Non-GMO
  • ✡ This product is certified Kosher (Pareve) by the Orthodox Union
  • Can be used as a pH buffer and/or to add a tangy zestful flavor
  • Perfect for making vegan cheeses

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