MaxyLife Professional Meat Steak Tenderizer, 56 Stainless Razor-sharp Steel Blades with Safety Lock and a Cleaning Brush (Black);

Professional Meat Steak Tenderizer, MaxyLife 56 Stainless Razor-sharp Steel Blades with Safety Lock and a Cleaning Brush
Are you tired with long-time cooking, BBQing, frying, or chewing the hard steak as
stone or with no flavor, it's time to end the enduring long kitchen time, here is a
quite-quick, delicious and life-expanding tool. Make cooking quickly, safely and easily. 
Operating Instructions: 
1.Before using the tenderizer for the first time. It is recommended that it be cleaned thoroughly. 
2.Place roast,steak,fish or other cut of meat on the cutting board. Remove cover from your meat tenderizer. 
3.Gently press your meat tenderizer on the top of the steak,roast or other cut of meat. Avoid all bones. Repeat this process covering the entire piece of meat over and often as desired. 
4.Cleaning your meat tenderizer after using. Make sure the water temperature is less than 80 degrees to prevent the plastic part deformed. 
5. It can be more flexible to use if you lubricate the blades with cooking oil before use.