Bluesim Professional 8 inch Stainless Steel Wooden Handle Kitchen Chef's Knife, 8.5oz, Functions as Chopping, Mincing, Dicing and Slicing Knives;

How to find a Chef's Knife to Fit Your Hand

The list of characteristics to pay attention to when trying out knives is short, but important. It will pay off in your long-term investment to give special attention to how the knife feels as you try it out.

Size: An 8-inch knife is a good standard size to begin with. Like our Bluesim's knife. At this size, it's easier to manipulate the knife for multiple functions including slicing, dicing, mincing and chopping. A 10-inch chef's knife is perfect for performing heavier jobs such as breaking down a chicken, but can feel clumsy or intimidating for everyday use, especially for novice chefs. A 6-inch knife is the easiest for small hands to manipulate, but may not hold up for larger items.

Weight: Ask a group of chefs which is better - a heavier or lighter chef's knife -and you will receive a variety of answers. One answer that is consistent is that the ideal weight of your chef's knife should suit your preference.
Bluesim chef's knife weight: 8.5 oz, you can enjoy the free-flowing movement of lighter designs.

Balance: The balance of a knife is just as important as the weight and size. Balance refers to how the weight of the knife feels when it's held in your hand. If the weight of the knife keels overtly towards the blade or if the weight falls back into the handle, the balance may not be right for you. The knife should feel evenly stable when held, as if it were an extension of your own hand.

When purchasing a chef's knife, keep in mind that finding the right one is a personal decision. Take your time and have fun in the hunt, in the end you will have a knife that you love to work with.