Kary's "Original" Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees. (16 oz.)
Kary's "Original" Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees. (16 oz.)
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