Kary's Roux Dark (2pk)

Gumbo, Louisiana's most famous dish, gets its name from the West African name for okra which is typically put into gumbos today to add flavor and act as a thickener. Gumbo is typically prepared in colder months of the year due to the heartiness and warmth gumbo produces. Just add your favorite Cajun meats or seafood to Kary's Gumbo Mix for an authentic Louisiana favorite. Try Tony Chachere's Gumbo File to produce a thicker consistency to your gumbo.

Experience the authentic Cajun flavor with Kary's Gumbo Mix, 5oz (Pack of 1)
True Cajun style gumbo mix containing all you need for an authentic Cajun gumbo
No caramel coloring, unlike competitor's gumbo mixes
Dark color and rich taste derived from Kary's "No Fat" Dry Roux, the main ingredient
Conveniently seasoned package, simply add your choice of seafood or meat and water
Experience the authentic Cajun flavor with Kary's Gumbo Mix, 5oz (Pack of 1)
True Cajun style gumbo mix containing all you need for an authentic Cajun gumbo
No caramel coloring, unlike competitor's gumbo mixes
Dark color and rich taste derived from Kary's "No Fat" Dry Roux, the main ingredient
Conveniently seasoned package, simply add your choice of seafood or meat and water

Top WaffleMaker Reviews

Kary's Gumbo Mix, 5oz (Pack of 1) - Authentic Cajun Flavor in Every Bite - Experience the Authentic Cajun Flavor - Elevate Your Culinary Experience with this Authentic and Flavorful Cajun Gumbo Mix;