Our goal with the Classic Line is to provide a better alternative to the processed "meat" snacks in the marketplace without compromising value. So we stuck to our roots and kept it simple. Individual slabs of beef jerky sliced from solid cuts of beef then trimmed down to smaller pieces. Whole cuts of beef are sliced, marinated, and slow-cooked for over two and a half hours at low temperatures to maximize flavor and maintain tenderness of the meat. A medium spice level that features cracked black pepper and mild sweetness with a slight smokiness on the finish.
Our goal with the Classic Line is to provide a better alternative to the processed "meat" snacks in the marketplace without compromising value. So we stuck to our roots and kept it simple. Individual slabs of beef jerky slic...
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