The Old Fashioned line hasn't changed much in the past 85 years. An old family recipe, dating back to the 1920s, has been updated with all natural ingredients and a simplified process to create a product that celebrates the BEEF in beef jerky. It's what real beef jerky is all about! An all-natural spice blend featuring cracked black pepper and sea salt is rubbed into thick, cowboy-style cuts of beef then slow-cooked for a minimum of five hours. The thicker cut and reduced moisture highlights the cracked black pepper and sea salt framing the natural richness of the meat.
- [CLASSIC JERKY, TURNED UP] This isn’t just heat for heat’s sake. We blend red chile, crushed pepper, and garlic with thick-cut beef for a dry, bold jerky that bites back.
- [RUGGED, DRY TEXTURE] No glaze, no sugar, no stickiness. Just thick, chewy slices of 100% USA beef made the traditional way—dry, tough, and packed with flavor.
- [ZERO CARB, 15G PROTEIN PER SERVING] Fuel your day with 15g of protein per serving and 0g sugar. Clean energy that fits into keto, paleo, and carnivore diets.
- [SIMPLE, HONEST INGREDIENTS] Made without MSG, preservatives, or artificial junk. Gluten free, soy free, and nut free for guilt-free snacking.
- [MADE IN THE USA SINCE 1929] Family-owned and operated for four generations. Handcrafted in Downtown Los Angeles using old-school methods that haven’t changed in nearly 100 years.
- [CLASSIC JERKY, TURNED UP] This isn’t just heat for heat’s sake. We blend red chile, crushed pepper, and garlic with thick-cut beef for a dry, bold jerky that bites back.
- [RUGGED, DRY TEXTURE] No glaze, no sugar, no stickiness. Just thick, chewy slices of 100% USA beef made the traditional way—dry, tough, and packed with flavor.
- [ZERO CARB, 15G PROTEIN PER SERVING] Fuel your day with 15g of protein per serving and 0g sugar. Clean energy that fits into keto, paleo, and carnivore diets.
- [SIMPLE, HONEST INGREDIENTS] Made without MSG, preservatives, or artificial junk. Gluten free, soy free, and nut free for guilt-free snacking.
- [MADE IN THE USA SINCE 1929] Family-owned and operated for four generations. Handcrafted in Downtown Los Angeles using old-school methods that haven’t changed in nearly 100 years.
