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Kitchen surfaces and tools take a beating. Between sharp knives, water, soap, and temperature fluctuation, wood begins to dull, warp, and show wear. This is when a good conditioning oil is needed.

Wood naturally wants to absorb everything it can. That's how trees breathe.

Your cutting board or butcher block is also soaking up everything it touches. In fact that's why butcher blocks were invented. Once a piece of wood was saturated with fat from meat, it offered the butcher a surface that couldn't be penetrated by water. And water damages wood.

Now we know that plant and animal based oils turn rancid and harbor bacteria. So we turn to CLARK'S for an oil that soaks deep into the wood creating that same easy to clean barrier without any ill effects.

Rejuvenate wood surfaces, and protect them from future damage with CLARK'S Cutting Board Oil, a delightfully scented formula that's easy to apply and works beautifully to restore and revive your food surfaces. Follow the instructions on the bottle for best results.

Choose our Lemon-Orange or NEW Rosemary-Lavender scents

Remember the 3 STEPS of Cutting Board Maintenance:
STEP 1: [CLEAN] with CLARK'S Cutting Board Soap
STEP 2: [CONDITION] with CLARK'S Cutting Board Oil
STEP 3: [PROTECT] with CLARK'S Cutting Board Finish Wax

This oil has been specially formulated for Butcher Blocks, Cutting Boards, Bamboo Cutting Boards, Salad Bowls, Wood Utensils, Butcher Block Islands, End-Grain Cutting Boards, Knife Handles, Wood Countertops and basically any wood products that come in contact with food.

CLARK'S is a small business dedicated to it's customers. If your purchase isn't completely satisfactory, we will exchange or return it at any time.