Marmara combines only the most fragrant and flavorful herbs and spices with no preservatives or MSG, we at Marmara have created some of our best spice mixes. All our trademark spice mixes are unique to our brand. Whether your making soup, salad, or kababs, our spices will become a staple in your pantry. Spices and herbs, also called seasoning, are an important part of cooking, if not the most important. They can transform an ordinary tasting dish into an incredibly delicious dish. All spices originate from plants. Some are used entirely but some plants have specific parts that are used, like the flowers, roots, barks, leaves, stems and seeds. We at Marmara make your cooking easier.
- QUALITY:Marmara Adana kabab Spice Mix gets its name from the fifth largest city in Turkey, Adana. Adana Kabab is a long, hand-minced meat kebab mounted on a wide iron skewer and traditionally grilled on an open flame filled with burning charcoal. Our Spice Mixes are exclusive to our brand made only with all natural, pure herbs and spices from the Mediterranean. No MSG, No Preservatives.
- FLAVOR and AROMA: Marmara Chicken Adana Spice Mix is the perfect combination of herbs with right amount of flavor and Mediterranean spice. It is mildly hot.
- EXCLUSIVE TO MARMARA: Straight from Turkey, our spice mixes are carefully put together making exotic meal preparation simple. No Preservatives, Pure Spice Mixes for Chicken, Lamb, Beef, Fish for Use in Stews, Soups, BBQ and Salads.
- INGREDIENTS: Flaked red pepper, salt, ground hot red pepper, black pepper, mint, cumin.
- COOKING SUGGESTIONS:Mix 1 tablespoon of Marmara Adana Kabab Spice Mix for each pound of ground lamb, beef or chicken. Knead the meat and spice mix for a few minutes until well blended. Kneading helps the meat protein break down which allows flavors to infuse with the meat . For added flavor, you may add garlic paste, ginger paste, chopped onions, and dried mint. Skewer meat and grill or bake in oven on high heat while turning frequently. Enjoy with rice and salad. Share the delight!
- QUALITY:Marmara Adana kabab Spice Mix gets its name from the fifth largest city in Turkey, Adana. Adana Kabab is a long, hand-minced meat kebab mounted on a wide iron skewer and traditionally grilled on an open flame filled with burning charcoal. Our Spice Mixes are exclusive to our brand made only with all natural, pure herbs and spices from the Mediterranean. No MSG, No Preservatives.
- FLAVOR and AROMA: Marmara Chicken Adana Spice Mix is the perfect combination of herbs with right amount of flavor and Mediterranean spice. It is mildly hot.
- EXCLUSIVE TO MARMARA: Straight from Turkey, our spice mixes are carefully put together making exotic meal preparation simple. No Preservatives, Pure Spice Mixes for Chicken, Lamb, Beef, Fish for Use in Stews, Soups, BBQ and Salads.
- INGREDIENTS: Flaked red pepper, salt, ground hot red pepper, black pepper, mint, cumin.
- COOKING SUGGESTIONS:Mix 1 tablespoon of Marmara Adana Kabab Spice Mix for each pound of ground lamb, beef or chicken. Knead the meat and spice mix for a few minutes until well blended. Kneading helps the meat protein break down which allows flavors to infuse with the meat . For added flavor, you may add garlic paste, ginger paste, chopped onions, and dried mint. Skewer meat and grill or bake in oven on high heat while turning frequently. Enjoy with rice and salad. Share the delight!
