Sumac is a deep red berry which is dried and ground coarse while its still moist, to be added into food. Good eating has always played an important role in the long history of Turkey since the Ottoman times. Turkey, with its long history of ancient civilizations, its fertile lands, and geographical setting between Asia and Europe, stretches a thousand miles from east to west. The choice of the dishes is wide as well, but all have a wonderful delicacy and richness from the various spices used in preparing them. We know that whether it be a wild flower, the bark of a great tree or the fruit of a bush, spices show infinite variety in their form, characteristics and function in enhancing any cuisine. At Marmara, we bring you these traditions through our spice collection which will compliment any meal you cook.
Sumac is a deep red berry which is dried and ground coarse while its still moist, to be added into food. Good eating has always played an important role in the long history of Turkey since the Ottoman times. Turkey, with its...
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