Single Origin Specialty Coffee, Medium Grind, Primos Coffee Co (Dark Roast, 12 Oz);
Single Origin Specialty Coffee, Medium Grind, Primos Coffee Co (Dark Roast, 12 Oz)

Since 1929, our family has grown Arabica coffee in the mountains of Jinotega, Nicaragua. Over the years, we have perfected our processes to ensure the finest specialty coffee is produced under sustainable farming practices. ...

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Since 1929, our family has grown Arabica coffee in the mountains of Jinotega, Nicaragua. Over the years, we have perfected our processes to ensure the finest specialty coffee is produced under sustainable farming practices. Our green coffee beans are exported directly to our Texas roasting facility where it is drum roasted in small batches using profiles carefully developed for our medium bodied coffee. With low acidity, the coffee boasts smooth, sweet characteristics and citrus notes. Primos Coffee Company never blends our coffee with others thereby maintaining its unique qualities. The coffee has been dark roasted also known as full city or light French roast. The roast flavors dominate the origin flavors of the beans.  After roasting, the beans were medium ground. Medium ground coffee has a texture similar to table salt and used for drip brewing. From our farm and roaster to your home, we know you will enjoy every cup.

  • Premium Arabica beans selected from the best micro-lots at our fourth generation family farm
  • Medium body, low acidity, smooth, sweet with fruit & cacao notes, consistent as coffee is never blended
  • Dark roasted for bold flavor and medium ground for traditional drip brewing
  • Strictly high grown under shade trees, harvested by hand, European prepared and naturally dried
  • Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources
  • Premium Arabica beans selected from the best micro-lots at our fourth generation family farm
  • Medium body, low acidity, smooth, sweet with fruit & cacao notes, consistent as coffee is never blended
  • Dark roasted for bold flavor and medium ground for traditional drip brewing
  • Strictly high grown under shade trees, harvested by hand, European prepared and naturally dried
  • Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources

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