Since 1929, our family has grown Arabica coffee in the mountains of Jinotega, Nicaragua. Over the years, we have perfected our processes to ensure the finest specialty coffee is produced under sustainable farming practices. Our green coffee beans are exported directly to our Texas roasting facility where it is drum roasted in small batches using profiles carefully developed for our medium bodied coffee. With low acidity, the coffee boasts smooth, sweet characteristics and citrus notes. Primos Coffee Company never blends our coffee with others thereby maintaining its unique qualities. The coffee has been dark roasted also known as full city or light French roast. The roast flavors dominate the origin flavors of the beans. Â After roasting, the beans were finely ground. Finely ground coffee is the most efficient grind for extracting the coffee's flavor and is best used with quick brewing methods such as espresso and pour over. From our farm and roaster to your home, we know you will enjoy every cup.
Since 1929, our family has grown Arabica coffee in the mountains of Jinotega, Nicaragua. Over the years, we have perfected our processes to ensure the finest specialty coffee is produced under sustainable farming practices. ...
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