According to tradition, Cotechino Modena first appeared in 1511 in Mirandola (Modena). Pre-cooked Cotechino Modena is a deli meat product made from a mix of top quality pork, lean and fatty cuts, and pigskin from pigs bred i...

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According to tradition, Cotechino Modena first appeared in 1511 in Mirandola (Modena). Pre-cooked Cotechino Modena is a deli meat product made from a mix of top quality pork, lean and fatty cuts, and pigskin from pigs bred in Italy. Then it is seasoned with natural flavourings and spices, filled in casings and tied by hand at both ends. To prepare, simply plunge the bag in a pot full of water, bring water to boiling and let boil for 20 minutes. This gastronomic speciality has a rich and slightly spicy taste, full of aroma. When cutting, slices look rosy red and compact

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