Bauli Il Pandoro Di Verona Holiday Cake - 750 g;

Pandoro or pan d’oro means “golden bread,” a traditional Christmas bread from Verona. The name “Pandoro” is attributed to its golden yellow color that is made by the egg yolks. Sprinkled with confectioners’ sugar, it gives the appearance of fallen snow on a mountain. This unique star shaped cake is so light and delicate in texture; it is an instant delicacy that makes any moment golden, especially during the holidays. Bauli’s all-natural Pandoro are made with simple ingredients - fresh butter, sugar and eggs. 100% free of artificial colors, flavors or preservatives, they are leavened using a “mother dough” that rises naturally, staying fresh for much longer than regular bread or cakes - with absolutely no preservatives. Bauli is the authentic Italian cake maker since 1922, making holiday cakes and pastries using only the highest quality ingredients. Bauli prides itself in having combined the skill of homemade recipes with modern technology to bring authentic Italian baked goods and holiday products to your table. With respect for traditions and ancient recipes, the Bauli family’s guiding principle has always been a desire for excellence.