The black ink of the squid is mixed into the pasta to make this spaghetti. Serve with a spicy fish sauce or Arrabbiata. Wonderful with simply olive oil, garlic and chopped parsley.
- Squid Ink Tonnarelli: Long pasta infused with 1% fresh cuttlefish ink, creating a striking black hue and a subtle, briny flavor.
- Perfect for Seafood Pairings: Best enjoyed with shellfish, spicy fish sauces, or simple olive oil and garlic for a rich, sea-inspired dish.
- Gourmet Flavors: The light salinity of squid ink enhances dishes like Branzino, and it's decadent when topped with grated Bottarga.
- Versatile in Preparation: Cooks in just 8-10 minutes; ideal for creative seafood dishes or light, fresh pasta plates with parsley and olive oil.
- Authentic Italian Craftsmanship: Made in Abruzzo using traditional methods and high-quality durum wheat semolina for a superior texture and taste.
- Squid Ink Tonnarelli: Long pasta infused with 1% fresh cuttlefish ink, creating a striking black hue and a subtle, briny flavor.
- Perfect for Seafood Pairings: Best enjoyed with shellfish, spicy fish sauces, or simple olive oil and garlic for a rich, sea-inspired dish.
- Gourmet Flavors: The light salinity of squid ink enhances dishes like Branzino, and it's decadent when topped with grated Bottarga.
- Versatile in Preparation: Cooks in just 8-10 minutes; ideal for creative seafood dishes or light, fresh pasta plates with parsley and olive oil.
- Authentic Italian Craftsmanship: Made in Abruzzo using traditional methods and high-quality durum wheat semolina for a superior texture and taste.
