"Nero di Seppia" or Cuttlefish Ink can come from almost any cephalopod such as squids, cuttlefish and octopus. The ink from the Cuttlefish is used as a food coloring and flavoring, providing a dark color and a slightly salty taste flavor to foods such as pasta or risotto.
Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries.
Suggestion: Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto and paella. Squid ink is very low in calories and is used mostly as a condiment.
- 0.14 ounce (4 gram) Each Sachet - 8 Sachets Total
- Ingredients: Cuttlefish ink, water, salt, stabilizer: sodium carboxymethyl cellulose
- Expires 4 Years From Printed Date on Each Sachet
- Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries
- Product of Spain
- 0.14 ounce (4 gram) Each Sachet - 8 Sachets Total
- Ingredients: Cuttlefish ink, water, salt, stabilizer: sodium carboxymethyl cellulose
- Expires 4 Years From Printed Date on Each Sachet
- Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries
- Product of Spain
