We are delighted to be able to offer you this fine aged golden Pu'erh, as it is a rare and highly sought after limited supply. Our Aged Royal Pu'erh was grown and harvested during the 1980's - 35 years ago. Aging the tea produces unique characteristics and a smoothness that is otherwise impossible.
It produces a bold, intense earthy flavor (think fresh turned soil, or top soil) with notes of cinnamon spice, leather, camphor, and bark. The tea liquor is incredibly clear, and has a mouth feel of silky fullness.
For the best tea drinking experience, we recommend using a gaiwan and enjoying multiple infusions. 35 Year Aged Royal Pu'erh can be steeped at least five times without bitterness - to unlock the full depth, complexity and maturity of the leaves.
Our 35 Year Aged Royal Pu'erh is a vintage treasure that is a must try for any tea enthusiast.
- Our 35 Year Aged Royal Pu’erh is a vintage treasure that is a must try for any tea enthusiast.
- We are delighted to be able to offer you this fine aged golden Pu'erh, as it is a rare and highly sought after limited supply.
- Our Aged Royal Pu’erh was grown and harvested during the 1980's - 35 years ago. Aging the tea produces unique characteristics and a smoothness that is otherwise impossible.
- It produces a bold, intense earthy flavor (think fresh turned soil, or top soil) with notes of cinnamon spice, leather, camphor, and bark. The tea liquor is incredibly clear, and has a mouth feel of silky fullness.
- 35 Year Aged Royal Pu’erh can be steeped at least five times without bitterness - to unlock the full depth, complexity and maturity of the leaves.
- Our 35 Year Aged Royal Pu’erh is a vintage treasure that is a must try for any tea enthusiast.
- We are delighted to be able to offer you this fine aged golden Pu'erh, as it is a rare and highly sought after limited supply.
- Our Aged Royal Pu’erh was grown and harvested during the 1980's - 35 years ago. Aging the tea produces unique characteristics and a smoothness that is otherwise impossible.
- It produces a bold, intense earthy flavor (think fresh turned soil, or top soil) with notes of cinnamon spice, leather, camphor, and bark. The tea liquor is incredibly clear, and has a mouth feel of silky fullness.
- 35 Year Aged Royal Pu’erh can be steeped at least five times without bitterness - to unlock the full depth, complexity and maturity of the leaves.
