Roland Foods Gochujang, Korean Fermented Hot Chili Paste, 17.6 Oz;
Roland Foods Gochujang, Korean Fermented Hot Chili Paste, 17.6 Oz

Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek o...

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Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. For over 80 years, we've celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you're looking for a favorite authentic ingredient for your latest recipe or seeking new and boldly unique flavors to explore, Roland helps you discover more of the flavors the world has to offer.

  • UMAMI FLAVOR: Similar to miso paste, Gochujang paste has a strong umami flavor with the addition of the fiery gochu chili
  • FERMENTED HOT CHILI PASTE: Our Gochujang Paste is made with fermented soybean powder for a tangy, savory, and sweet flavor
  • EASY PREPARATION: Roland Food's Gochujang Paste should be thinned out with oil, stock, or water due to its intense flavor and thick texture
  • DIPPING SAUCES AND MARINADES: Add a savory kick to home-style dipping sauces and marinades
  • RECIPE INSPIRATIONS: Gochujang Paste is used in many dishes like kimchi, ramen, bibimap, rice bowls, barbecue, stews, and soups
  • UMAMI FLAVOR: Similar to miso paste, Gochujang paste has a strong umami flavor with the addition of the fiery gochu chili
  • FERMENTED HOT CHILI PASTE: Our Gochujang Paste is made with fermented soybean powder for a tangy, savory, and sweet flavor
  • EASY PREPARATION: Roland Food's Gochujang Paste should be thinned out with oil, stock, or water due to its intense flavor and thick texture
  • DIPPING SAUCES AND MARINADES: Add a savory kick to home-style dipping sauces and marinades
  • RECIPE INSPIRATIONS: Gochujang Paste is used in many dishes like kimchi, ramen, bibimap, rice bowls, barbecue, stews, and soups

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