Ssäm Sauce combines a traditional, umami-rich Korean chili paste called gochujang, with miso, sake, soy sauce, and rice vinegar. The spiciness of the Korean chilies in Ssäm Sauce is balanced for a subtle heat that re...

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Ssäm Sauce combines a traditional, umami-rich Korean chili paste called gochujang, with miso, sake, soy sauce, and rice vinegar. The spiciness of the Korean chilies in Ssäm Sauce is balanced for a subtle heat that reveals a tangy and complex flavor. It adds a kick to Momofuku’s steamed buns, fried chicken, and bo ssäm lettuce wraps, but plays well in dressings, marinades, and stir-fries too. Try it on all your favorite foods—Ssam Sauce is good on everything

  • From the kitchens of David Chang, chef and founder of Momofuku
  • Made with traditional Korean gochujang, an umami-rich Korean chili paste, combined with miso, soy sauce, and rice vinegar
  • Tangy and umami-rich, with a spicy kick from Korean chilies
  • Perfect as a condiment, dipping sauce, marinade, or dressing
  • Tastes good on everything
  • From the kitchens of David Chang, chef and founder of Momofuku
  • Made with traditional Korean gochujang, an umami-rich Korean chili paste, combined with miso, soy sauce, and rice vinegar
  • Tangy and umami-rich, with a spicy kick from Korean chilies
  • Perfect as a condiment, dipping sauce, marinade, or dressing
  • Tastes good on everything

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