During the processing of whole cone hops into pellets, a small amount of lupulin gathers on the screens that they pass through. Instead of going to waste, we can now capture these lupulins and create deliciously dank hop hash. Hop hash is generally used as a late whrilpool addition, right before flame-out to fully capture the hop aromatics. Looking to add complexity to your IPAs and APAs? The El DoradoTM Hop provides strong tropical fruit, watermelon, pear and stone fruit flavors and aromas. Typically used in hoppy styles as an aroma hop, it also provides a clean, well balanced bitterness as a bittering addition. *Packaged in nitrogen-flushed, oxygen and light-barrier foil packages.
During the processing of whole cone hops into pellets, a small amount of lupulin gathers on the screens that they pass through. Instead of going to waste, we can now capture these lupulins and create deliciously dank hop has...
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