Very popular in Asian cooking, it assumes a striking silver/black contrast when dried. Adding Wood Ear to miso, eggflower or any other Asian soup gives the dish an authentic flavor and interesting texture. Cream with onions, garlic, basil and shredded Wood Ears makes a wonderful pasta sauce. Rehydrate by soaking in hot water for 30 minutes, drain and squeeze out excess water. Drying mushrooms intensifies their flavor, so a little goes a long way.
Very popular in Asian cooking, it assumes a striking silver/black contrast when dried. Adding Wood Ear to miso, eggflower or any other Asian soup gives the dish an authentic flavor and interesting texture. Cream with onions,...
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