Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Delicious gourmet mushrooms. Harvested in the Pacific Northwest, this beautiful mushroom is bright red outside and with firm white flesh inside. It adds rich flavor and color to any dish. Limited supplies available. Rehydrate in hot water for 30 minutes, drain, rinse and squeeze out excess water. Drying mushrooms intensifies their flavor, so a little goes a long way.

Drying mushrooms intensifies their flavor, so a little goes a long way
Harvested in the Pacific Northwest, this beautiful mushroom is bright red outside and with firm white flesh inside
It adds rich flavor and color to any dish. Limited supplies available
Rehydrate in hot water for 30 minutes, drain, rinse and squeeze out excess water
Delicious gourmet mushrooms
Drying mushrooms intensifies their flavor, so a little goes a long way
Harvested in the Pacific Northwest, this beautiful mushroom is bright red outside and with firm white flesh inside
It adds rich flavor and color to any dish. Limited supplies available
Rehydrate in hot water for 30 minutes, drain, rinse and squeeze out excess water
Delicious gourmet mushrooms

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