Rice bran oil is extracted from the hard outer shell (bran) of brown rice. It has a mild flavor and a high smoke point of 490 ºF making it perfect for very high temperature applications, such as deep frying. It also works beautifully on salad dressings, sauces and marinades. This rice bran oil is mechanically refined, thereby retaining important vitamins and nutrients. It provides a healthy balance of saturated, monounsaturated and polyunsaturated fats, and is an abundant source of gamma oryzanol, a key natural antioxidant. It is one of the most popular cooking oils in Asia and can be used to satisfy your daily culinary needs.
Rice bran oil is extracted from the hard outer shell (bran) of brown rice. It has a mild flavor and a high smoke point of 490 ºF making it perfect for very high temperature applications, such as deep frying. It also works...
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