Made from condensed hickory wood smoke that is then dehydrated, the pale powder left behind is the essence of hickory. While strong, it's best used judiciously with other strong flavors such as cumin and paprika. When you don't have a smoker at home but want that smoked flavor simply add a pinch of this to sauces and rubs.
Modern preservers are also finding a unique use for hickory smoke powder: pickles Add a ¼ teaspoon to your brine for an unforgettable pickle that works well on its own or added to your favorite sandwich.
- Use Hickory Smoke Flavor for salad dressings, baked beans, gravy, trail mix, snack crackers, nuts, barbecue sauce, or marinades for a bold flavor
- Use sparingly, as the flavor is strong, delicate, and sweet and is best when added to dark, rich meats like duck, thick cuts of beef, goose or lamb.
- Packaged in a food grade, tamper evident, resealable bag.
- Use Hickory Smoke Flavor for salad dressings, baked beans, gravy, trail mix, snack crackers, nuts, barbecue sauce, or marinades for a bold flavor
- Use sparingly, as the flavor is strong, delicate, and sweet and is best when added to dark, rich meats like duck, thick cuts of beef, goose or lamb.
- Packaged in a food grade, tamper evident, resealable bag.
