Mesquite is the strongest of all wood smokes and can easily overpower foods. A grill master needs to be careful when using mesquite and often pairs it with other woods to balance the flavor. Wild, thorny, with a slight cumin-y kick this smoke doesn't play around.
- Mesquite Smoke Flavor compliments rich, dark meats like goose, duck, lamb, or thick cuts of beef.
- Other great applications include snack crackers, nuts, trail mix, baked beans, salad dressings, marinades, barbecue sauces, or gravies.
- Mesquite Smoke Flavor compliments rich, dark meats like goose, duck, lamb, or thick cuts of beef.
- Other great applications include snack crackers, nuts, trail mix, baked beans, salad dressings, marinades, barbecue sauces, or gravies.