Mccormick ground turmeric is the ground rhizome (or root) of the herbaceous, tropical plant, curcuma longa l. Of the ginger family. The rhizomes have a characteristic, peppery, spicy aroma and a bitter, pungent taste. The essential constituent of turmeric is cucurmin, which provides the yellow color.
- Earthy flavor, citrusy aroma and vibrant color
- Hand-picked for deep flavor & color
- Great with orange veggies: sweet potato, butternut squash, pumpkin & carrot
- Make Golden Milk with turmeric, other warm spices and non-dairy milk
- Gives curries, pickles, chow-chow and chutneys their rich yellow color
- Seasons roasted veggies, eggs and chicken
- Add 1/4 tsp. to the water when cooking 1 cup rice to give a yellow color
- Earthy flavor, citrusy aroma and vibrant color
- Hand-picked for deep flavor & color
- Great with orange veggies: sweet potato, butternut squash, pumpkin & carrot
- Make Golden Milk with turmeric, other warm spices and non-dairy milk
- Gives curries, pickles, chow-chow and chutneys their rich yellow color
- Seasons roasted veggies, eggs and chicken
- Add 1/4 tsp. to the water when cooking 1 cup rice to give a yellow color
