Sukhi's Gourmet Indian Foods Gluten-Free Sauce Mix 3 Flavor Variety Bundle, (1) each: Tikka Masala, Tandoori Marinade, Vindaloo Curry (3 Ounces);

Born in India, Sukhi Singh learned the art of cooking Indian foods as a young girl from her grandmother. Sukhi soon found herself cooking for large family gatherings, and she has been an avid chef ever since. It was a stroke of luck when Indian workers in Silicon Valley were in need of their mothers' cooking. A large high-tech company wanted to convert Indian brown-baggers into regular cafeteria users for lunch. Sukhi's products - which help non-Indian chefs easily turn out authentic, palate-pleasing Indian meals - were brought in. Soon, Sukhi was successfully placing her products in corporate dining halls nationwide and in natural food markets around the country. Sukhi continues to teach chefs across America the basics of Indian Food and how to create authentic meals using her one-step spice blends and pastes. She has brought the art of Indian cooking to culinary institutions including Judith Ets Hokins Cooking School in San Francisco, California Culinary Academy, the Culinary Institute of America and Whole Foods. As a vibrant leader who plays an active role in all aspects of her family business, Sukhi still puts a special emphasis on creating unique and authentic recipes today.