Korma Curry Sauce originates from the 1700’s, when Persia’s Mughlai Empire controlled much of India. Our traditional recipe includes cashew nuts and spices for rich flavor. Use it for chicken, lamb, beef, vegetables and tofu.
- Our Cashew Korma curry sauce originates from the 1700’s, when Persia’s Mughal Empire controlled much of India
- Our traditional recipe has balanced layers of bright turmeric, earthy cashews, and caramelized onions
- Our mildly spiced curry sauce is great with meats and vegetables
- Compact and convenient: Follow 3 easy steps and have meals to table in 15 minutes
- Nut free, dairy free, gluten free and vegan, no artificial additives, no preservatives added
- Our Cashew Korma curry sauce originates from the 1700’s, when Persia’s Mughal Empire controlled much of India
- Our traditional recipe has balanced layers of bright turmeric, earthy cashews, and caramelized onions
- Our mildly spiced curry sauce is great with meats and vegetables
- Compact and convenient: Follow 3 easy steps and have meals to table in 15 minutes
- Nut free, dairy free, gluten free and vegan, no artificial additives, no preservatives added
