According to family tradition, Tabasco brand Original Red Sauce was created in the mid to late 1860s by Edmund McIlhenny. A food lover and avid gardener, McIlhenny was given seeds of Capsicum frutescens peppers that had come from Mexico or Central America. On Avery Island in South Louisiana, he sowed the seeds, nurtured the plants and delighted in the spicy flavor of the peppers they bore. Over 140 years later and still being ran from the same location on Avery island, Tabasco Sauce is made much the same way except now the aging process for the mash is longer à up to three years in white oak barrels à and the vinegar is high-quality distilled vinegar. Labeled in 22 languages and dialects, sold in over 165 countries and territories, added to soldiersÕ rations and put on restaurant tables around the globe, it is the most famous, most preferred pepper sauce in the world. Tabasco has created a deliciously spicy snack combining decadent dark chocolate with Tabasco's own brand red flavouring, perfect for dark chocolate and chilli lovers alike.
According to family tradition, Tabasco brand Original Red Sauce was created in the mid to late 1860s by Edmund McIlhenny. A food lover and avid gardener, McIlhenny was given seeds of Capsicum frutescens peppers that had come...
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