Previously fallen from grace, vermouth is once again the next big thing in spirits. 


Over the years, vermouth has fallen from grace, but the truth is, without vermouth, your martini is merely an iced vodka or ...

Buy Now From Amazon

Previously fallen from grace, vermouth is once again the next big thing in spirits. 


Over the years, vermouth has fallen from grace, but the truth is, without vermouth, your martini is merely an iced vodka or gin. Now, once again, vermouth is being touted as the hottest trend in spirits. It is showing up in copious amounts on the best cocktail menus in the best cocktail lounges around the country. Vermouth has a rich history, deeply intertwined with that of America, and this book offers the first-ever detailed look into the background of this aromatized, fortified wine, as well as vermouth's rise, fall, and comeback in America. 

Similar Products

Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade BittersAmaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and FormulasProof: The Science of BoozeHandcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails that Love ThemSmuggler's Cove: Exotic Cocktails, Rum, and the Cult of TikiThe Drunken BotanistThe Negroni: Drinking to La Dolce Vita, with Recipes & LoreThe Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World