Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award ...

Buy Now From Amazon

Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.


Similar Products

Death & Co: Modern Classic Cocktails, with More than 500 RecipesBitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade BittersThe Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 RecipesLiquid Intelligence: The Art and Science of the Perfect CocktailSmuggler's Cove: Exotic Cocktails, Rum, and the Cult of TikiThe Bar Book: Elements of Cocktail TechniqueThe Canon Cocktail Book: Recipes from the Award-Winning BarHandcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails that Love Them