It's your birthday. Blow up the balloons, buy some of those awesome little hats and get the cake ready. But wait. Even though we really like to party, we've got a serious guest list, and wheat flour is not invited. So make s...

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It's your birthday. Blow up the balloons, buy some of those awesome little hats and get the cake ready. But wait. Even though we really like to party, we've got a serious guest list, and wheat flour is not invited. So make sure that cake is baked with our natural blanched almond flour. Because we don't like it when a party gets crashed by uninvited guests. Each batch of almond flour is tested and certified to be Gluten-Free. We take our almond flour very seriously. That's why it's the best. We use only the finest blanched almonds to create the fine milled flour you receive. Even though it's sometimes known as almond meal, don't be fooled. Lot's of people try to pawn off their almond meal as almond flour, and there is a discernible difference. We offer only the finest blanched gluten free almond flour - and we ain't lying. Each production run is sampled and tested to confirm this product is always Batch Tested and Verified Gluten-Free.

  • Made from Ground California Almonds - that's it!
  • Batch Tested and Verified Gluten-Free
  • Steam-Pasteurized, Gluten-Free, Non-GMO, Vegan
  • Blanching simply means that the brown skin of the almond has been removed, resulting in a lighter-colored flour. Grinding the almonds without the skins yields a finer-textured flour for better baked goods!
  • Plant-Based Gluten-Free Flour Alternative
  • Made from Ground California Almonds - that's it!
  • Batch Tested and Verified Gluten-Free
  • Steam-Pasteurized, Gluten-Free, Non-GMO, Vegan
  • Blanching simply means that the brown skin of the almond has been removed, resulting in a lighter-colored flour. Grinding the almonds without the skins yields a finer-textured flour for better baked goods!
  • Plant-Based Gluten-Free Flour Alternative

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