White Lily Unbleached Self-Rising Flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content, making it ideal for delicate baked goods such as biscuits, muffins, waffles and pancakes. Since 1883, White Lily has been "the light baking flour."
- 2 - 5 lb bags of White Lily Unbleached Self Rising Flour
- Made from 100% soft winter wheat; Made with Non-Aluminum Baking Powder
- Essential ingredient used by Southern bakers to create those infamously fluffy, oh-so-flaky, delightfully light-textured biscuits and pastries
- Blended with leavening and salt, it can also be used for pancakes, muffins, waffles, coffee cakes, and quick loaves
- Non-GMO Project Verified; Kosher
- 2 - 5 lb bags of White Lily Unbleached Self Rising Flour
- Made from 100% soft winter wheat; Made with Non-Aluminum Baking Powder
- Essential ingredient used by Southern bakers to create those infamously fluffy, oh-so-flaky, delightfully light-textured biscuits and pastries
- Blended with leavening and salt, it can also be used for pancakes, muffins, waffles, coffee cakes, and quick loaves
- Non-GMO Project Verified; Kosher
