The light baking flour.
- White Lily Self-Rising Flour is blended with leavening and salt, and is ideal for making light-textured, flaky biscuits and pastries. Also great for biscuits, bread, and pie crust
- You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves. Can be used for most baking projects including cakes, cookies, pancakes, brownies,
- 100% pure red winter wheat with a lower gluten content than typical flours Made From 100% Soft Winter Wheat; Kosher Pareve Best for biscuits, pastries and quick breads
- White Lily had been helping southern cooks make great A regional product not generally available in the West White Lily had been helping southern cooks make great biscuits
- Perfect For Creating Light-Textured, Fluffy Baked Goods Milled From Only 100% Soft Red Winter Wheat The Light Baking Flour Can Be Used For Most Baking Products One 5 lb bag
- White Lily Self-Rising Flour is blended with leavening and salt, and is ideal for making light-textured, flaky biscuits and pastries. Also great for biscuits, bread, and pie crust
- You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves. Can be used for most baking projects including cakes, cookies, pancakes, brownies,
- 100% pure red winter wheat with a lower gluten content than typical flours Made From 100% Soft Winter Wheat; Kosher Pareve Best for biscuits, pastries and quick breads
- White Lily had been helping southern cooks make great A regional product not generally available in the West White Lily had been helping southern cooks make great biscuits
- Perfect For Creating Light-Textured, Fluffy Baked Goods Milled From Only 100% Soft Red Winter Wheat The Light Baking Flour Can Be Used For Most Baking Products One 5 lb bag
