The term is used to differentiate from other servings of tea, as it is usually both brewed strongly and served in a mug (as opposed to being brewed in a teapot) milky with two (or more in some cases) teaspoons of sugar.

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The term is used to differentiate from other servings of tea, as it is usually both brewed strongly and served in a mug (as opposed to being brewed in a teapot) milky with two (or more in some cases) teaspoons of sugar.

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