The term is used to differentiate from other servings of tea, as it is usually both brewed strongly and served in a mug (as opposed to being brewed in a teapot) milky with two (or more in some cases) teaspoons of sugar.
The term is used to differentiate from other servings of tea, as it is usually both brewed strongly and served in a mug (as opposed to being brewed in a teapot) milky with two (or more in some cases) teaspoons of sugar.
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