Proper Food's - 100% Pure Leaf Lard - Non-Hydrogenated - for Cooking, Baking and Frying - 16 oz;
Proper Food's - 100% Pure Leaf Lard - Non-Hydrogenated - for Cooking, Baking and Frying - 16 oz


Leaf Lard is still famous and still unrivaled for good reason: it is the best and it produces results that are far superior to any other shortening or cooking oil. Its magic resides in its neutral flavor, its higher mel...

Buy Now From Amazon


Leaf Lard is still famous and still unrivaled for good reason: it is the best and it produces results that are far superior to any other shortening or cooking oil. Its magic resides in its neutral flavor, its higher melting point and in its ability to turn ordinary food into extraordinary dishes that are delicious, light tasting and light on the stomach. One bite and you'll understand why this pure white creamy shortening with the nutty aroma has been so well loved for generations. From flaky pie crusts and airy biscuits to crispy french fries, Leaf Lard gives exceptional results.

  • 100% Pure Leaf Lard - Non-hydrogenated - No Additives - No Preservatives - No Extracts. Bright White - Absolutely No Porky Flavor - Low Odor
  • A Rare and Special Treat: A Single Pig Yields a Mere 2 to 3 Pounds of Leaf Fat. Enough to Produce Just 2 Pounds of Leaf Lard
  • Farm Fresh Whole Pork Leaf Fat, Hand Trimmed and Freshly Rendered.
  • Compared to Regular Lard, Leaf Lard has a Lighter Non-Greasy Texture and Mouth Feel. A Higher Melting Point Means Food Stays Crisp.
  • Famous for Making Incredibly Light & Flaky Pie Crusts
  • 100% Pure Leaf Lard - Non-hydrogenated - No Additives - No Preservatives - No Extracts. Bright White - Absolutely No Porky Flavor - Low Odor
  • A Rare and Special Treat: A Single Pig Yields a Mere 2 to 3 Pounds of Leaf Fat. Enough to Produce Just 2 Pounds of Leaf Lard
  • Farm Fresh Whole Pork Leaf Fat, Hand Trimmed and Freshly Rendered.
  • Compared to Regular Lard, Leaf Lard has a Lighter Non-Greasy Texture and Mouth Feel. A Higher Melting Point Means Food Stays Crisp.
  • Famous for Making Incredibly Light & Flaky Pie Crusts

Similar Products

Grass-Fed Beef Tallow, All Natural, Kettle Rendered, Traditional Cooking Oil, 16 ozRougie Duck Fat, 11.28 ozRenderings Gold Label Leaf Lard — Premium Non-Hydrogenated Leaf Lard — Pasture Raised — Cooking & Baking Oil — 14 oz jarArt of the Pie: A Practical Guide to Homemade Crusts, Fillings, and LifeBeef Tallow Finest Quality Food Grade - 32 oz. - 2 lb. - 1 Quart100% Grass Fed Beef Tallow 1 lb. (16 oz.) one poundRougie Rendered Duck Fat Oil, 320 g, 11.2 oz, 2 CountPure Pork Leaf Lard, Free Range & Pasture Raised, 14oz (1 Jar)