Nutmeg should be added toward the end of the cooking process because its flavor diminishes when heated. Nutmeg is great in puddings, eggnog, spiced wine, muffins, apple pie and other sweet dishes. Nutmeg is also wonderful in savory dishes such as pasta, onion sauces, steamed spinach, and braised vegetables. A warm and sweet spice for adding depth to desserts, beverages and savory dishes Dress up hot drinks like coffee, hot chocolate and mulled wine or cider by finely grating fresh, whole aromatic nutmeg on top just before serving. Freshly grated nutmeg lends its sweetness and warmth to eggnog, custards, cookies and spice cakes. Also grate over cream sauces and potatoes.
Nutmeg should be added toward the end of the cooking process because its flavor diminishes when heated. Nutmeg is great in puddings, eggnog, spiced wine, muffins, apple pie and other sweet dishes. Nutmeg is also wonderful in...
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