Frontier Co-op Organic Vietnamese Cinnamon Sticks have the distinctly sweet flavor and a high volatile oil content of Vietnamese cinnamon. The sticks are flavorful and fun in mulled drinks and teas each cup with its own cinnamon swirler. You can also combine them with allspice, cloves and ginger to make your own mulling spice. Also known as Saigon cinnamon, this prized cinnamon (Cinnamomum loureirii) was absent from the international market for more than 20 years due to the Vietnam War.
Suggested Uses:
Boosts flavor and visual appeal of cider and other beverages. Also a robust ingredient in mulling spice.
- VIETNAMESE CINNAMON STICKS - Frontier Co-op Organic Vietnamese Cinnamon Sticks (Cinnamomum loureiroi) provide the distinctly sweet and instantly recognizable flavor of cinnamon. These sticks deliver a complex, pungent flavor and refreshing aroma, and are a popular ingredient in cooking, baking, and drinks.
- INTENSE FLAVOR - With its higher amount of oils, Vietnamese cinnamon delivers a strong, pungent, peppery, and warmer flavor compared to other types of cinnamon. It can be used to boost the flavor and visual appeal of cider and other beverages. It's also a robust ingredient in mulling spices.
- ROBUST SPICY AROMA - Vietnamese cinnamon (also known as Saigon cinnamon) is considered to be one of the most aromatic types of cinnamon available. This ingredient is known for its sweet yet spicy and pungent aroma. Chefs from across the globe prefer Vietnamese cinnamon in baking and stewing due to its intensity.
- SOURCED FROM VIETNAM - Skillful farmers in Vietnam grow and cultivate our high-quality Saigon cinnamon sticks using 100% organic methods. Our Saigon cinnamon is non-irradiated and Kosher certified. There are no artificial additives used at any step of the growing process.
- ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
- VIETNAMESE CINNAMON STICKS - Frontier Co-op Organic Vietnamese Cinnamon Sticks (Cinnamomum loureiroi) provide the distinctly sweet and instantly recognizable flavor of cinnamon. These sticks deliver a complex, pungent flavor and refreshing aroma, and are a popular ingredient in cooking, baking, and drinks.
- INTENSE FLAVOR - With its higher amount of oils, Vietnamese cinnamon delivers a strong, pungent, peppery, and warmer flavor compared to other types of cinnamon. It can be used to boost the flavor and visual appeal of cider and other beverages. It's also a robust ingredient in mulling spices.
- ROBUST SPICY AROMA - Vietnamese cinnamon (also known as Saigon cinnamon) is considered to be one of the most aromatic types of cinnamon available. This ingredient is known for its sweet yet spicy and pungent aroma. Chefs from across the globe prefer Vietnamese cinnamon in baking and stewing due to its intensity.
- SOURCED FROM VIETNAM - Skillful farmers in Vietnam grow and cultivate our high-quality Saigon cinnamon sticks using 100% organic methods. Our Saigon cinnamon is non-irradiated and Kosher certified. There are no artificial additives used at any step of the growing process.
- ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
