In 1993 Authentic Foods was founded to provide consumers with a great-tasting-worry-free solution for all their gluten-free baking needs. From the time our grains leave the farm to when they reach you, all of our products are closely monitored to ensure that there is no chance of contamination. Many of our products are milled, blended and packaged in our 100% gluten-free facility. Today, we offer more than 30 products to meet the needs of all gluten-free bakers. Whether you are looking for the best quick and easy baking mix or individual flours to create a unique blend, let Authentic Foods help you make your meal special. This blend is used to replace wheat flour in several cookbooks by Bette Hagman (GF Blend) and Annalise Roberts. Requires the addition of xanthan gum. The GF Classical Blend is a simple all purpose gluten-free baking flour taken from the book, Gluten-Free Baking Classics by Annalise Roberts. Use this flour blend for cakes, muffins, cookies, and pie crust. Not recommended for breads.
In 1993 Authentic Foods was founded to provide consumers with a great-tasting-worry-free solution for all their gluten-free baking needs. From the time our grains leave the farm to when they reach you, all of our products ar...
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