Tapioca Flour is a white flour made from the cassava root. Use it to thicken sauces or add chewiness and lighten baked goods.

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Tapioca Flour is a white flour made from the cassava root. Use it to thicken sauces or add chewiness and lighten baked goods.

  • Also Known as Tapioca Starch
  • Perfect to use for gluten free baking, in combination with other gluten free flours
  • Used to thicken sauces & add a lighter texture to baked goods
  • Made from Cassava Root
  • 100% Kosher Certified, Packaged in a 2.5 lb bag
  • Also Known as Tapioca Starch
  • Perfect to use for gluten free baking, in combination with other gluten free flours
  • Used to thicken sauces & add a lighter texture to baked goods
  • Made from Cassava Root
  • 100% Kosher Certified, Packaged in a 2.5 lb bag

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